Healthy Eats: Homemade Fruit and Veggie Sorbet

Wednesday, April 30, 2014 / Leave a Comment
Nom. Nom. Nom.


1.) Go here and make these ice cubes!

I know it looks like a lot of work, but it is worth it and it makes a TON of sorbet opportunities with each little cube!

2.) Then, once cubes are frozen, toss 3 in a blender/vitamix/ninja with some (yep, this recipe is very exact) frozen berries, 2-3 cups apple juice (no added sugar, all natural), some frozen pitted-cherries, ½ a frozen banana... and anything else you want to throw in there. Seriously... it's your party! Be a little daring and go out on a limb.

3.) Puree to the consistency of a smoothie.

4.) Place in a freezer safe jar or other container and freeze. 

5.) Enjoy!

*We didn't have any super-greens powder when I made up the cubes so I tossed in fresh spinach and kale (a lot of it to make it green) – everything turned out delicious!

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