Shredded Chicken Mini Tacos

When dinner is this good you have to make it two nights in a row!

Equals: 1 yellow, 1 red, 1 green, 1 blue!

Ingredients:

Shredded chicken
Pico de Gallo salsa
3 inch corn tortillas
Baby kale/leafy greens
Plain Greek yogurt
Goat Cheese

Directions

• Heat up tortillas in pan with oil. Set off to the side.
• Heat up chicken and pico de gallo in the pan until warm.
• Spread Greek yogurt on tortillas.
• Add leafy greens and then chicken.
• Top with goat cheese.

Enjoy!